
Community over Competition w/ Dan Hensch from Dan’s Woodshop
Bringing humility and hard work to the table, Dan has built a woodworking business from the ground up. Get inspired on today’s episode of Quittin’ Time.
Quittin’ Time is a podcast that highlights the people who make things happen. From construction to carpentry, from working in the hot sun to working in the freezing cold, our trade workers prove time and time again that determination can make the impossible look like a 9 to 5. Join Mike Shermak as he interacts with the men and women that build, create, and sustain our communities.
Bringing humility and hard work to the table, Dan has built a woodworking business from the ground up. Get inspired on today’s episode of Quittin’ Time.
Bringing humility and hard work to the table, Dan has built a woodworking business from the ground up. Get inspired on today’s episode of Quittin’ Time.
Shawn has a passion for music and delicious kombucha. He is the owner and visionary of Ya Sure Kombucha. Join us today to enjoy Shawn’s humor and easy-going outlook on the world.
Keegan sheds light on the busy life of a producer. He brings energy and humor to today’s episode of Quittin’ Time.
Wayne is back! Bringing us an update on the trash collection world, Wayne brings insight and humor to the podcast on today’s episode.
Ron and Sheryl bring energy to the table on today’s episode of Quittin’ Time. They make salsa, pasta sauce, taco seasoning, jam, pickles and more!
Stephen is dedicated to carefully passing down his historical knowledge of the missionary “Stamds Before His People.” His love of God and Native American culture come together in a great way in his book.
Dave Andrews is a hard worker, an army veteran, and a strong patriot. He has lived his life with a dedication to hard work and dedication. Get inspired on today’s episode of Quittin’ Time.
Andrew Roth is a positive voice in a world of negativity. He works at Fedex as a crew member, working with customers.
Jesse is changing the landscape of the lakes area with his forward thinking and love for cooking.
Join us today on Quittin’ Time to hear how he transformed his passion into his source of income.